WE’RE HIRING!

CHEF

Join our team and bring your culinary skills, creativity and leadership to the Murray’s kitchen!

LOCATION:
Clarendon Park, May Pen

REPORTS TO:
Restaurant Manager / Owner

KEY RESPONSIBILITIES

• Prepare and cook menu items according to established recipes and presentation standards
• Plan daily food preparation and coordinate kitchen workflow
• Supervise and train kitchen staff, including cooks and prep team members
• Ensure all food is prepared, stored, and handled in compliance with health and safety regulations
• Monitor food quality, portion control and consistency
• Manage inventory, including ordering supplies and minimizing waste
• Maintain cleanliness and organization of the kitchen at all times
• Collaborate with management on menu development and specials
• Ensure timely service during peak hours
• Address customer feedback related to food quality and presentation

QUALIFICATIONS AND REQUIREMENTS

• Proven experience as a Chef or Senior Cook in a restaurant or commercial kitchen
• Knowledge of food safety, sanitation and hygiene standards
• Ability to work under pressure in a fast-paced environment
• Strong leadership and communication skills
• Creativity and passion for food preparation
• Physical stamina to stand for long periods and lift kitchen supplies
• Culinary certification or formal training is an asset
• Must have a valid Food Handlers Permit

WORKING CONDITIONS

• Flexible work hours, including evenings, weekends and public holidays
• Hot and fast-paced kitchen environment

SEND YOUR RESUME TO:
ncrooks.murrayshrd@gmail.com

Join the Murray’s team and be part of great food and good vibes!