NOW HIRING
Quick Service Restaurant (QSR) Supervisor
Job Summary
Oversee daily operations for efficient service, high food quality, and excellent customer experience.
- Supervise team & PIA food & sales mediating
- Ensure customer anx metery and extitation ca novilenge
Key Responsibilities
- Supervise team & activities
- Ensure food safety standards
- Resolve customer complaints
- Maintain cleanliness & sanitation
- Inventory control & stock rotation
- Cash handling & sales reconciliation
- Train & coach staff
- Enforce policies & safety
- Achieve sales targets
- Shift reporting
Requirements
- 3–5 CXC subjects (incl. English/Math)
- 2–3 years food service experience
- Supervisory experience (asset)
- Food safety knowledge
- Leadership & communication skills
Skills & Competencies
- Fast-paced environment
- Customer orientation
- Problem-solving
- POS & computer knowledge
How to Apply
Email:
rubisportmoretoll@gmail.com
Phone / WhatsApp:
876-594-4361
Apply In Person:
Rubis Causeway Portmore Toll
Fort Augusta, St. Catherine
