Montego Bay Resort Hiring for Multiple Positions

WE ARE HIRING!

Be part of a team that creates unforgettable experiences.

A lovely all-inclusive resort in Montego Bay is seeking qualified candidates for the following positions:

Chief Steward

Education and Experience

• Diploma or certificate in Hospitality Management, Food and Beverage, or a related field is preferred.
• Three to five years of experience in a hotel or restaurant stewarding department.
• At least one to two years of supervisory or leadership experience.
• Experience in an all-inclusive hotel is an advantage.

Key Responsibilities

• Supervise and motivate the stewarding team.
• Ensure kitchen areas, equipment and utensils are properly cleaned and sanitized.
• Monitor chemical usage and safe-handling practices.
• Maintain inventories of cleaning supplies and stewarding equipment.
• Coordinate waste-management and recycling procedures.
• Ensure compliance with health, safety and environmental regulations.
• Work flexible shifts, weekends and public holidays.

Security Officer

Education and Experience

• At least three CSEC subjects, including English Language.
• Previous hotel-security or related experience is an asset.
• Customer-service experience is an advantage.

Licences and Certifications

• Valid PSRA Security Officer Licence is required.
• Valid Food Handler’s Permit.
• First-Aid and CPR certification is an asset.

Key Responsibilities

• Monitor and patrol the hotel premises.
• Protect guests, employees and property.
• Control access to the hotel and restricted areas.
• Respond to emergencies, incidents and guest concerns.
• Prepare accurate incident and occurrence reports.
• Enforce hotel policies and security procedures.
• Work shifts, weekends, public holidays and overnight.

Kitchen Steward

Education and Experience

• At least three CSEC subjects are preferred.
• Previous experience as a Kitchen Steward or in a similar role is an asset.
• Hotel or all-inclusive resort experience is an advantage.
• A valid Food Handler’s Permit is required.

Key Responsibilities

• Wash and sanitize dishes, utensils, pots, pans and kitchen equipment.
• Maintain clean kitchens, food-preparation areas and storage rooms.
• Properly dispose of waste and maintain garbage-disposal areas.
• Assist with receiving, storing and organizing supplies.
• Follow food-safety and hygiene standards.
• Work shifts, weekends and public holidays.

Cost Controller

Education and Experience

• Associate or bachelor’s degree in Accounting, Finance, Business Administration, Hospitality Management or a related field.
• Two to three years of experience in cost control, accounting or inventory management.
• Hospitality or hotel-industry experience is an advantage.

Key Responsibilities

• Monitor and control food, beverage and operating costs.
• Conduct inventory counts and reconcile stock variances.
• Review purchases, receiving, transfers and inventory issuance.
• Prepare daily, weekly and monthly cost-control reports.
• Analyze cost trends and recommend cost-saving measures.
• Ensure compliance with company policies and internal controls.
• Work closely with Purchasing, Receiving, Kitchen, Food and Beverage, and Accounts departments.

How to Apply

Email your CV and application to:

hrhotelmontegobay@gmail.com

Include the position being applied for in the email subject line.