Cafe Blue Hiring Restaurant Staff in Montego Bay

CAFE BLUE

WE’RE HIRING!

Apply by September 30

Montego Bay – Restaurant Positions

Restaurant Manager

• 3–5 years’ experience in restaurant/hospitality management with strong leadership and operational skills.
• Must own and operate a reliable vehicle and be available for flexible shifts, weekends, and holidays.

Restaurant Supervisor

• 2–3 years’ supervisory experience, preferably in restaurant/hospitality operations.
• Strong leadership, customer service, problem-solving, and team management skills.

Team Lead

• 1–2 years’ experience in restaurant, hospitality, or customer service.
• Strong communication, teamwork, and leadership skills with the ability to support daily operations.

Submit all applications to:
hr.cafeblue@gmail.com