Baker & Prep Attendant – Café Blue

Café Blue is hiring a Baker and a Prep Attendant. Both roles require flexibility to work different shifts, including weekends and public holidays.

Baker requirements

• At least two years of experience in a bakery or similar production environment.
• Knowledge of baking techniques, recipes, measurements and food preparation.
• Ability to follow recipes, produce consistent results, and follow food safety and sanitation practices.
• Good time management, attention to detail and ability to work efficiently in a busy environment.

Prep Attendant requirements

• Food preparation or kitchen experience is an asset.
• Basic knowledge of food handling, preparation and kitchen sanitation.
• Ability to follow instructions, recipes and preparation standards.
• Good organization and attention to detail, with the ability to work efficiently as part of a team.
• Willingness to help with general kitchen and production duties.

Both roles

• Be punctual, dependable and able to work independently and as part of a team.
• Maintain high standards of cleanliness, hygiene and professionalism.

How to apply

Email your résumé to hr.cafeblue@gmail.com by November 19, 2026. Put the position you are applying for in the subject line. Only shortlisted candidates will be contacted.