WE ARE HIRING!

Be part of a team that creates unforgettable experiences.

A lovely all-inclusive resort in Montego Bay is seeking qualified applicants for the following positions:

Chief Steward

Education and Experience

• Diploma or certificate in Hospitality Management, Food and Beverage, or a related field is preferred.
• Three to five years of experience in a hotel or restaurant stewarding department.
• At least one to two years of supervisory or leadership experience.
• Experience in an all-inclusive hotel is an advantage.

Knowledge and Skills

• Strong knowledge of kitchen-stewarding operations and sanitation standards.
• Knowledge of food-safety and hygiene regulations, including HACCP or equivalent.
• Understanding of the proper cleaning, storage and handling of kitchen equipment.
• Basic inventory and stock-control knowledge.
• Excellent leadership, communication and team-management skills.
• Strong organizational, problem-solving and time-management abilities.
• Ability to work under pressure in a fast-paced environment.
• Strong attention to detail and commitment to cleanliness.

Key Responsibilities

• Supervise and motivate the stewarding team.
• Ensure kitchen areas, equipment and utensils are cleaned and sanitized according to hotel standards.
• Monitor chemical usage and safe handling practices.
• Maintain inventories of cleaning supplies and stewarding equipment.
• Coordinate waste-management and recycling procedures.
• Ensure compliance with health, safety and environmental regulations.
• Work shifts, weekends and public holidays.
• Stand for extended periods and lift moderate to heavy items.

Preferred Certifications

• Food Handler’s Permit, where applicable.
• HACCP or Food-Safety Certification.
• First-Aid Certification is an asset.

Security Officer

Education and Experience

• At least three CSEC subjects, including English Language.
• Previous hotel-security or related experience is an asset.
• Customer-service experience is an advantage.

Licences and Certifications

• Valid PSRA Security Officer Licence is required.
• Valid Food Handler’s Permit.
• First-Aid and CPR certification is an asset.

Skills and Competencies

• Excellent observation and surveillance skills.
• Strong communication and interpersonal abilities.
• Professional appearance and demeanour.
• Ability to remain calm and respond effectively during emergencies.
• Good report-writing skills.
• Ability to work independently and as part of a team.
• High levels of honesty, integrity and confidentiality.

Key Responsibilities

• Monitor and patrol hotel premises to protect guests, staff and property.
• Control access to the hotel and restricted areas.
• Respond promptly to emergencies, incidents and guest concerns.
• Prepare accurate incident and occurrence reports.
• Enforce hotel policies and security procedures.
• Work shifts, weekends, public holidays and overnight.

Kitchen Steward

Education and Experience

• At least three CSEC subjects are preferred.
• Previous experience as a Kitchen Steward or in a similar position is an asset.
• Experience in a hotel or all-inclusive resort is an advantage.

Certification

• Valid Food Handler’s Permit is required.

Skills and Competencies

• Knowledge of cleaning and sanitation procedures.
• Ability to follow health and safety standards.
• Good teamwork and communication skills.
• Strong attention to detail.
• Ability to work efficiently in a fast-paced environment.
• Reliable, punctual and dependable.

Key Responsibilities

• Wash and sanitize dishes, utensils, pots, pans and kitchen equipment.
• Maintain the cleanliness of kitchens, food-preparation areas and storage rooms.
• Properly dispose of waste and maintain garbage-disposal areas.
• Assist with receiving, storing and organizing supplies.
• Ensure compliance with food-safety and hygiene standards.
• Lift heavy items and stand for extended periods.
• Work shifts, weekends and public holidays.

Cost Controller

Education and Experience

• Associate or bachelor’s degree in Accounting, Finance, Business Administration, Hospitality Management or a related field.
• Two to three years of experience in cost control, accounting or inventory management.
• Hospitality or hotel-industry experience is an advantage.

Skills and Competencies

• Strong analytical and numerical skills.
• Excellent attention to detail and accuracy.
• Proficiency in Microsoft Excel and inventory or accounting software.
• Good organizational, time-management, communication and interpersonal skills.
• Ability to work independently and meet deadlines.
• High level of integrity and confidentiality.

Key Responsibilities

• Monitor and control food, beverage and operating costs.
• Conduct inventory counts and reconcile stock variances.
• Review purchases, receiving, transfers and inventory issuance.
• Prepare daily, weekly and monthly cost-control reports.
• Analyze cost trends and recommend cost-saving measures.
• Ensure compliance with company policies and internal controls.
• Work closely with the Purchasing, Receiving, Kitchen, Food and Beverage, and Accounts departments.
• Work flexible hours when required.

Preferred Qualifications

• Experience with hotel property-management and inventory systems is an asset.
• Knowledge of food-and-beverage cost-control principles.
• Advanced Microsoft Excel skills are an advantage.

How to Apply

Email your CV and application to:

hrhotelmontegobay@gmail.com

Include the position being applied for in the email subject line.